Interesting opportunity towards selling human body parts for cooking
In the recent years a new interesting practice has begun to take shape among some (new wave) mothers : placentophagy. As the birth has finished, the mother requests the placenta, takes it home and cooks it in various ways, and eats it together with relatives or friends. As this practice is relatively common among many mammals & also in different human cultures (ie. China) it is a rather periferic practice in Western/European culture.
The fact that this is possible (legally at least) opens up interesting opportunities towards creating an “exclusive” (but wholly legal) market for human body parts (as raw materials for exquisite recipes). I believe the steps would be the followings :
- the body part – from the person to property : it is a matter of routine that a certain percentage of accidents and illnesses require certain body parts to be amputated (ie. legs, arms, etc.) or internal organs to be removed (ie. lungs, parts of the liver, kidney, etc.); once the body part is separated from the body, it is no longer part of the “holy legal sanctity of the person” and becomes just property (more precisely : the property of the former person). As such it seems pretty reasonable (at least legally) that people can hold those ex-body/person parts at home, as many of us hold artifacts/souvenirs of past people and places.
- the property – from body part to object : as the body part is no longer (legally at least) part of the person, it loses any kind of protection that “people” have and it’s now protected by the laws regarding “ownership”; as such, it can become insured (as an object and not as part of the former “person life insurance”) against theft or damage and also the owner can dispose of it in the way of the object : it can eat it alone, it can share it with friends or it could even exchange it for other human body parts or money








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